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Firstly, in an attempt to answer how this particular group understands the social location and the impact that this might have with regards to an experience of the food system, heavy criticism must be levied. Even though a great many effective and useful ideas are promoted within the slow food movement, a fundamental shortcoming that is quickly noted has to do with the fact that individual seeks to utilize this particular approach as a means of providing a nutritional benefit to themselves and/or to their families will quickly come to the realization that abiding by the constraints that the slow food movement engenders will necessarily require much more money to be spent each and every month as compared to integrating with the globalized model of food production and distribution. The underlying rationale for this has to do with the fact that the slow food movement draws its resources from the local region and attempts to utilize those ingredients and resources that are available within the local&nbsp.area.&nbsp.