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This article argues that most people are still unaware of the advantages of using organic foods over other foods. Organic foods are accepted by the public not because of their taste, but because of their quality. The major advantage of organic food is that it can protect us from dangerous diseases like cancer. Organic food growers take immense care while selecting seeds, fertilizers, etc. They will never use any chemical fertilizers or pesticides to double their yield. They use compost like biofertilizers for maximizing food production and natural means to protect their crops from insects. Because of the avoidance of chemical fertilizers and pesticides, the expenses for growing organic food growers may suffer 20% more costly compared to other food growers which makes the organic food expensive.&nbsp.