Alcoholic drinks and other beverages are classified into various classes. This includes beers, wines, hard liquor, and liqueurs among other products. Alcoholic beverage contains ethanol as a distilled beverage, which is produced by a process involving fermentation procedure. Fermentation process, involves the breakdown of yeast into alcohol and carbon dioxide. However, carbon dioxide bubbles out leaving a mixture of ethanol and water. The process involved in the production of alcoholic is further considered as aerobic process since the conversion takes place in the absence of oxygen (Sarton, 1975).